Line Cook - WinStar World Casino & Resort
Job Details Level Entry Job Location WinStar World Casino& Resort - Thackerville - Thackerville, OK Position Type Full-Time/Part-Time Salary Range $14.
00 - $17.
00 Hourly Travel Percentage None Job Shift Any Job Category Restaurant - Food Service Join Our Family This position is located inside WinStar World Casino! Job seekers with a background in food service will be an excellent fit.
We also provide paid training and have brought on job seekers with a background in Oil and Gas, Education, and Healthcare as well as Customer Service Representatives.
Who says you can't choose your family? We believe in exceeding our employees' expectations by treating them like family and acknowledging them as our most valuable assets.
We can't operate a great business without great people, and we take that seriously by showing our employees how much they mean to us every day.
Whats in it for you? The opportunity to use the sum of your lifes experiences and knowledge to expand a successful organization into a new facility, to stabilize that new creation, and watch it grow.
We provide a strong support staff that is ready to mentor and encourage our team members to grow with the organization in a fun and exciting atmosphere! Should you invest your career in a job so amazing youll feel proud to be a part of every day? Employee
Benefits:
Now Offering Daily Pay Free Management Meals Extensive Management Training Program Salaried Managers are paid time and a half if they work a Holiday Bonuses Flexible Schedules 401(k) Matching Affordable Health Insurance Affordable Dental Insurance Affordable Vision Insurance EXCELLENT opportunities to grow with us over 85% of our Managers were hourly Team Members Referral bonuses for bringing new members to our team Employee Assistance Program Employee Discount Paid Time Off Employee Recognition Programs Anniversary & Birthday Programs Award Co.
OUR MISSION:
Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets.
Our success is measured by teamwork, growth, profitability and delivering legendary service to every guest, every time.
#PASSIONISWHATFUELSUS EEO Traditions Hospitality Group is committed to equal employment opportunity.
We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
WWC123 Position Description Prepares food to be served within the outlet according to the standards set forth based on proper presentation methods and service standards.
They prepare meals based on established specific recipes and number of guests being served.
Responsible for ensuring all food standards established by Traditions including, but not limited to sanitation duties are fulfilled.
ESSENTIAL FUNCTIONS AND
Responsibilities:
Embodies Traditions' Mission, Vision, and Core Values Estimate food consumption; then requisition or purchase supplies, or procure food from storage Portion, arrange and garnish food as well as assist cashier in the expediting of orders Regulate temperature of ovens, broilers, grills and roasters Season and cook food according to recipes or personal judgment and experience Wash, peel, cut and de-seed fruits and vegetables to prepare them for consumption Weigh, measure and mix ingredients according to spec recipes using various kitchen utensils and equipment Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices Assist all fellow co-workers as needed Grill, deep fry, bake broil and microwave raw and prepped foods Measure and assemble ingredients and cook all items according to specific recipe and menu guidelines Maintain cooking line in clean, sanitary and safe manner Stock/restock items on line according to specifications Wash and clean raw food products Peeling, dicing, shredding and slicing food products using electric equipment Explain how various menu items are prepared, describing ingredients and cooking methods Maintain personal health and sanitation standards (wash hands when after using the restroom, etc.
) Review work procedures and operational problems in order to determine ways to improve service, performance and/or safety This position is located within The Chickasaw Nation's Casinos.
REQUIRED QUALIFICATIONS (INCLUDES EDUCATION, SKILLS AND EXPERIENCE):
Must be 18 years of age or older Ability to read and understand information and ideas presented in writing Simple math skills WWC123 Recommended Skills Assembly And Installation Cooking Food Products Frying Mathematics Dicing Estimated Salary: $20 to $28 per hour based on qualifications.
00 - $17.
00 Hourly Travel Percentage None Job Shift Any Job Category Restaurant - Food Service Join Our Family This position is located inside WinStar World Casino! Job seekers with a background in food service will be an excellent fit.
We also provide paid training and have brought on job seekers with a background in Oil and Gas, Education, and Healthcare as well as Customer Service Representatives.
Who says you can't choose your family? We believe in exceeding our employees' expectations by treating them like family and acknowledging them as our most valuable assets.
We can't operate a great business without great people, and we take that seriously by showing our employees how much they mean to us every day.
Whats in it for you? The opportunity to use the sum of your lifes experiences and knowledge to expand a successful organization into a new facility, to stabilize that new creation, and watch it grow.
We provide a strong support staff that is ready to mentor and encourage our team members to grow with the organization in a fun and exciting atmosphere! Should you invest your career in a job so amazing youll feel proud to be a part of every day? Employee
Benefits:
Now Offering Daily Pay Free Management Meals Extensive Management Training Program Salaried Managers are paid time and a half if they work a Holiday Bonuses Flexible Schedules 401(k) Matching Affordable Health Insurance Affordable Dental Insurance Affordable Vision Insurance EXCELLENT opportunities to grow with us over 85% of our Managers were hourly Team Members Referral bonuses for bringing new members to our team Employee Assistance Program Employee Discount Paid Time Off Employee Recognition Programs Anniversary & Birthday Programs Award Co.
OUR MISSION:
Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets.
Our success is measured by teamwork, growth, profitability and delivering legendary service to every guest, every time.
#PASSIONISWHATFUELSUS EEO Traditions Hospitality Group is committed to equal employment opportunity.
We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
WWC123 Position Description Prepares food to be served within the outlet according to the standards set forth based on proper presentation methods and service standards.
They prepare meals based on established specific recipes and number of guests being served.
Responsible for ensuring all food standards established by Traditions including, but not limited to sanitation duties are fulfilled.
ESSENTIAL FUNCTIONS AND
Responsibilities:
Embodies Traditions' Mission, Vision, and Core Values Estimate food consumption; then requisition or purchase supplies, or procure food from storage Portion, arrange and garnish food as well as assist cashier in the expediting of orders Regulate temperature of ovens, broilers, grills and roasters Season and cook food according to recipes or personal judgment and experience Wash, peel, cut and de-seed fruits and vegetables to prepare them for consumption Weigh, measure and mix ingredients according to spec recipes using various kitchen utensils and equipment Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices Assist all fellow co-workers as needed Grill, deep fry, bake broil and microwave raw and prepped foods Measure and assemble ingredients and cook all items according to specific recipe and menu guidelines Maintain cooking line in clean, sanitary and safe manner Stock/restock items on line according to specifications Wash and clean raw food products Peeling, dicing, shredding and slicing food products using electric equipment Explain how various menu items are prepared, describing ingredients and cooking methods Maintain personal health and sanitation standards (wash hands when after using the restroom, etc.
) Review work procedures and operational problems in order to determine ways to improve service, performance and/or safety This position is located within The Chickasaw Nation's Casinos.
REQUIRED QUALIFICATIONS (INCLUDES EDUCATION, SKILLS AND EXPERIENCE):
Must be 18 years of age or older Ability to read and understand information and ideas presented in writing Simple math skills WWC123 Recommended Skills Assembly And Installation Cooking Food Products Frying Mathematics Dicing Estimated Salary: $20 to $28 per hour based on qualifications.
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